Grandma’s Apple Crisp

Grandma’s Apple Crisp
Ingredients:

• 5-8 thinly sliced apples (Use a baking/tart apple)
• 1 cup flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter

Instructions:
Heat oven to 375 degrees F.  Butter a large baking dish.  Place apples in dish.

In a large bowl, using a pastry blender (or two forks, a food processor or mixer) blend together flour, sugar, baking powder, cinnamon, salt and butter until well incorporated and mealy; sprinkle over apples.  Bake 1 hour or until golden brown and bubbly. 

Peach Crisp